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BintjeThis old Dutch variety has smooth, pale yellow skin and shallow eyes. The pale yellow flesh is waxy and firm with a fine, creamy texture,... |
$8.95 ... more info  |
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BismarkIntroduced to Tasmania from Germany in the 1880's, this is an early maturing cultivar with long, oval, creamy white tubers and flesh, and purple... |
$8.95 ... more info |
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BrownellMedium to late maturing cultivar with round, brownish-pink tubers, medium to deep eyes and white flesh. It is excellent for boiling, especially... |
$8.95 ... more info |
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CarlingfordCarlingford is an excellent salad-type potato which produces a high number of round to oval tubers with white skin and creamy-coloured flesh. Its... |
$8.95 ... more info |
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ColibanAn Australian variety, medium to late maturing, with attractive, white, round to oval tubers and shallow eyes. Good for boiling, baking, mash... |
$8.95 ... more info |
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Cranberry RedRich red colour inside and out, with an earthy, buttery flavour. Its fine, moist texture is ideally suited to boiling or sauteing, and its... |
$8.95 ... more info |
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DesireeA pink-skinned, yellow-fleshed variety with a waxy texture that is excellent for boiling, mashing, salads and also roasting. Not recommended... |
$8.95 ... more info |
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Dutch CreamThis Dutch potato has exceptionally creamy and rich yellow flesh and a waxy texture. It is perfect simply boiled or mashed with a little salt. Also... |
$8.95 ... more info |
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KennebecA popular all-rounder bred in the US in the 1940s, it produces large, shallow-eyed potatoes with white flesh and skin. Excellent flavour, good... |
$8.95 ... more info |
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King EdwardThis English variety is white-fleshed and floury, great for baking, chips and mash. Makes superb roast potatoes. One of the most popular... |
$8.95 ... more info |
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KipflerCigar-shaped potato with yellow skin and flesh. Excellent for salads, boiling and steaming, it keeps its waxy, firm texture even if... |
$8.95 ... more info |
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LustreAn oval, white-skinned and white-fleshed potato. Excellent flavour. Good for baking, roasting and mashing, and makes great chips. Especially... |
$8.95 ... more info |
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NicolaRich yellow flesh with a sweet, buttery, nutty taste. Nicola is a great all-rounder, being especially good for salads, boiling and... |
$8.95 ... more info |
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Pink EyeAlso known as Southern Gold, this pretty potato has a creamy yellow flesh that tends to be waxy with a nutty flavour. Best for salads, boiling,... |
$8.95 ... more info |
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Pink Fir AppleHeritage salad and boiling potato with a superb flavour. Great hot or cold, sliced, diced or whole. Cook in the skin as peeling is... |
$8.95 ... more info |
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