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|---|---|---|
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AtlanticAn attractive high-yielding variety with white skin and flesh. Good for boiling and baking, superb for frying and chips. |
$6.95 ... more info  |
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BananaYellow, banana-shaped, waxy-type tubers with firm texture that have wonderful flavour baked, boiled and steamed. Perfect for salads. Produces... |
$6.95 ... more info |
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BintjeThis old Dutch variety has smooth, pale yellow skin and shallow eyes. The pale yellow flesh is waxy and firm with a fine, creamy texture,... |
$6.95 ... more info |
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BismarkIntroduced to Tasmania from Germany in the 1880's, this is an early maturing cultivar with long, oval, creamy white tubers and flesh, and purple... |
$6.95 ... more info |
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BrownellMedium to late maturing cultivar with round, brownish-pink tubers, medium to deep eyes and white flesh. It is excellent for boiling, especially... |
$6.95 ... more info |
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ColibanAn Australian variety, medium to late maturing, with attractive, white, round to oval tubers and shallow eyes. Good for boiling, baking, mash... |
$6.95 ... more info |
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DesireeA pink-skinned, yellow-fleshed variety with a waxy texture that is excellent for boiling, mashing, salads and also roasting. Not recommended... |
$6.95 ... more info |
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Dutch CreamThis Dutch potato has exceptionally creamy and rich yellow flesh and a waxy texture. It is perfect simply boiled or mashed with a little salt. Also... |
$6.95 ... more info |
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KennebecA popular all-rounder bred in the US in the 1940s, it produces large, shallow-eyed potatoes with white flesh and skin. Excellent flavour, good... |
$6.95 ... more info |
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King EdwardThis English variety is white-fleshed and floury, great for baking, chips and mash. Makes superb roast potatoes. One of the most popular... |
$6.95 ... more info |
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